The World Health Organization (WHO) yesterday added to the list olahran meat content of which is likely to cause cancer aka carcinogens.
Bacon, sausage, ham, canned meat, and so on, are considered cause cancer in humans. While red meat is classified as a "probable" cause of cancer.
Actually, what makes the processed meats pose a threat to health, compared to fresh meat? The reason is in the processing process.
Processed meat was defined by WHO as "meat that has undergone changes through salting, fermenting, smoking, or curing", or other means to enhance the flavor or preserve it so that a longer shelf-life.
The transformation process is usually by adding chemical substances in meat, or in its presentation that accidentally added chemicals.
According to nutrition experts Atli Arnarson, additives that will transform the flesh into specific content associated with cancer, either during manufacture or cooking.
Bacon, sausage, ham, canned meat, and so on, are considered cause cancer in humans. While red meat is classified as a "probable" cause of cancer.
Actually, what makes the processed meats pose a threat to health, compared to fresh meat? The reason is in the processing process.
Processed meat was defined by WHO as "meat that has undergone changes through salting, fermenting, smoking, or curing", or other means to enhance the flavor or preserve it so that a longer shelf-life.
The transformation process is usually by adding chemical substances in meat, or in its presentation that accidentally added chemicals.
According to nutrition experts Atli Arnarson, additives that will transform the flesh into specific content associated with cancer, either during manufacture or cooking.
