" We developed an alternative nutritional support products such as an effort to address and prevent malnutrition in infants , " said researcher Faculty of Agricultural Technology ( FTP ) , Gadjah Mada University ( UGM ) in Yogyakarta Indyah Sulistya Utamy , Thursday ( 10/4 ) .
According to him , the idea came from the results of previous studies using the direct non fermented soy . From these studies were then developed to make the formulation of soy milk that has been fermented .
" Soybeans have several advantages over whole milk as a staple of making baby food . Composition of amino acids in soy milk equivalent , " he said .
In addition , he said , that has been fermented soy milk oligosaccharides that can reduce the protein content easier to digest . Soy milk that has been fermented flouring process is then performed in order to set the milk in powder form .
