For those who are in elementary school around the 1980s must have memorized the staple food in some areas in Indonesia. Maize is the staple food of the Madurese. Sago is identical with the people of Maluku and Irian Jaya (now Papua). Unfortunately, a number of local food is slowly but surely eliminated by the rice.
Rice, which is prepared from rice, it then became a national staple food-producing carbohydrates. During a visit to Papua few years ago, paddy rice plants become a common sight.
Eating rice has become imperative so that if the stomach not conceded rice, we are often told not eaten. Though already eating bread plus fruit. Or fill the morning with boiled cassava or cassava fries plus a cup of sweet tea.
Luckily, there are still some areas that sustain local food as a substitute for rice. Local knowledge about this food was able to ward off the rice crisis that hit some areas. If the government would give more attention to this case, broke down like this chaotic season when the rice is no longer an issue.
In Kampung Cireundeu, Cimahi, West Java, people already accustomed to eating rice cassava constellation alias. Although berembel-frills rice, but did not contain a constellation of products processed from the rice plant. Pure raw materials of cassava thrives on Elephant Mountain Langu, Gunung Jambu, and Mount Peak Salam surrounding Kampung Cireundeu.
