According to Yenna Samantha, from YOURGANIC Indonesia vegetable protein comes from plants such as peas, rice, flax, sunflower, and other plants. Nutritional content of each plant has different benefits, so it provides different functions when consumed.
This vegetable protein is suitable to be enjoyed by consumers with digestive problems because it contains high fiber and digestive enzymes. There is no vegetable protein containing nine amino acids in one plant or vegetable.
In addition, vegetable protein contains vegetables rich in minerals and vitamin A. Because of its content, no wonder the price of beverages with vegetable protein is more premium than whey protein.
It also explains vegetable protein helps to combat acidity in our diets.
And can be used as a beverage for detox because of the vegetable protein. "Producing vegetable protein is very good for the environment because it is cleaner and does not need land, water, and other natural resources," he explained in a press conference in Jakarta, some time ago.
