Several studies have shown that eating salted fish was one factor causing cancer or nasopharyngeal carcinoma. One of the substances contained in dried fish called nitrosamines is the trigger factor.
"Nitrosamines is a carcinogenic substance, which can cause cancer," said Professor of Faculty of Medicine, University of Indonesia Prof. Dr. Bambang Hermani, Sp. ENT-KL (K), Wednesday (01/06/2011) in Jakarta.
Nitrosamine substance will emerge in the process of salting and drying of salted fish in the hot sun. Sunlight reacts with nitrite (the reshuffle of protein) in the fish meat to form nitrosamines compounds.
Most people may not have been too familiar with camel milk. But it turns out this milk has many benefits for the body and have a better nutrient content that is known as a 'superfood'.
Camel milk has been widely consumed in almost all Arab countries, this milk tastes slightly saltier than other milk and is often produced as cheese.
As one important part of the digestive tract, colon cancer has the potential of developing the disease due to food consumed each day. One type of food that can increase the risk of cancer of the colon is red meat and processed meat (processed meat).
Various research previously mentioned, the consumption of red meat and processed meats like sausage bad for the health risk. Those who love to eat red meat proved to have a greater risk of death due to cancer or heart problems.
