Efficacy Egg Whites for Health

Scientists offer new evidence about the components in the egg white is known as a healthy part - consumers are concerned with cholesterol in the yolk - have other beneficial uses which lowers blood pressure.

The study is part of a national meeting and exposition of all 245 American Chemical Association (ACS), the world's largest gathering of scientists, which is still going on in New Orleans until Thursday. "Our research offers the possibility of no reason why we call 'egg is the food amazing'," said lead researcher Yu Zhipeng from Jilin University, China.