Fatty
foods are often interpreted as a major contributor of cholesterol,
especially "bad" cholesterol or low density lipoprotein (LDL) in the
blood. But the food is actually accounted for only about 20 percent of total cholesterol in the blood.
Medical specialty heart and blood vessels Sahid Hospital Sahirman dr. Aulia Sani, said, the biggest contributor to his natural blood cholesterol is the liver, that as much as 80 percent.
In other words, most of the cholesterol produced by the body. It's
just that, supplement Aulia, the ability to determine or at least a lot
of cholesterol production hanging from each individual.
"Usually
hanging hereditary factors and lifestyle," the former president of Show
Hope We Heart Center in a press conference in Jakarta, Tuesday
(18/06/2013).
