Garlic is often used as an antibiotic or natural treatment. One of the usefulness of treating viral infections.
However, you need to understand how to process garlic to make it work natural and get full benefits. Here are some things that should be avoided when using garlic as a medicine, quoted by the Daily Health Post, Friday (27/7).
1. Cooking garlic
Garlic cooked into flavor and enhance the taste of cuisine. However, when the goal for the drug, cooked garlic loses some active ingredient, namely alicine, a sulphate-containing compound found in raw garlic.
Alicin is activated when raw garlic is chopped, mashed, or chewed. Alicin becomes inactive when heated or cooked. The best way to consume garlic to get maximum cure is to eat it raw 10 minutes after being smoothed or cut.
2. In pill form
Many people do not like the smell and taste of raw garlic, so choose to consume it in pill form. Unfortunately this is not good for medicine.
However, you need to understand how to process garlic to make it work natural and get full benefits. Here are some things that should be avoided when using garlic as a medicine, quoted by the Daily Health Post, Friday (27/7).
1. Cooking garlic
Garlic cooked into flavor and enhance the taste of cuisine. However, when the goal for the drug, cooked garlic loses some active ingredient, namely alicine, a sulphate-containing compound found in raw garlic.
Alicin is activated when raw garlic is chopped, mashed, or chewed. Alicin becomes inactive when heated or cooked. The best way to consume garlic to get maximum cure is to eat it raw 10 minutes after being smoothed or cut.
2. In pill form
Many people do not like the smell and taste of raw garlic, so choose to consume it in pill form. Unfortunately this is not good for medicine.
