Excessive salt intake has been associated with various health risks, such as high blood pressure, heart disease, and stroke. But often unaware of high salt levels in some foods.
Recommended
salt intake for adults is 2,400 mg per day, and for people who are at a
higher risk to be smaller this figure is 1,500 mg per day. Imagine if every food you eat contains about 300 mg of salt, could you exceed the recommended limits?
Well, so do not be fooled by high salinity foods, you should be aware of some of the following foods.
1. Bread
The bread does not taste salty, but it has levels of sodium (sodium) is high. Whole wheat bread is a type of bread is best because it contains the lowest levels of salt.
