"About 10,893 South Koreans carry out a medical examination and of whom suffer from acute gastritis Erosive disease risk," said Ko Byung Joon, a doctor at the Hospital Kangbuk Samsung quoted by Chosun.
In the research data mentioned people finishing their meals in less than five minutes faced 1.7 times the risk of developing gastritis than those who are older in 15 minutes. While they were completed in five to 10 minutes in 1.9 times the risk.
The largest proportion of the participants, or 45.2 percent, finishing their meal within 5 to 10 minutes. While 35.2 percent of participants who ate obtained in 10 to 15 minutes and 9.4 percent less than five minutes. Only 10.2 percent of food spending more than 15 minutes.
