Fast Food Causes IQ Children Not Growing

One study from Goldsmiths, University of London, showed that children given more fast food will have a lower IQ than those who regularly eat foods that are freshly cooked.
Nutrition in childhood affects long on IQ, factors other than intelligence and social status. The study was conducted at 4,000 Scottish children aged three to five years.
They were divided into groups of "fast-food and freshly cooked". Researchers examined whether the major food they eat each day affect the ability kongitif and growth.
Researcher Dr. Spohie von Stumm of the Department of Psychology Goldsmiths found that parental socio-economic status is higher more often give their children food from fresh ingredients, that will be a positive effect on IQ.