A new breakthrough by researchers from the University of Warwick. They say, 50 percent of the fat in chocolate can be replaced by orange and cranberry juice. The researchers add, replace fat chocolate with fruit juice will not change the texture of the chocolate is hard, but also melted in the mouth. In fact, it does not change the taste.
However, this technology still has the disadvantage of producing chocolate that contains little taste of fruit juice. But the researchers say, it can be minimized by replacing fruit juice with water and a small amount of vitamin C.
