On the way from Barcelona towards Valencia, Spain, a few days ago, we stopped in town for lunch Peniscola. Arriving
at a local restaurant to go to, which is not far from the waterfront
and the Mediteranean Sea Castillo de Peniscola, not long after the first
meal was served.
I see a plate full of various vegetables. There
is a salad with bemacam color, sliced tomatoes, some fruit such as
palm-olive oil, whole grains, onions, and bacon mashed tuna. All
the vegetables seemed very fresh and not cooked at all, it looks just
pour olive or olive oil, and a kind of seasoning without salt. On the table I see no red wine, olive oil, vinegar and possibly packaged in small bottles. First look bleak diet, one companion remarked, "too long if this continues we could be a goat," he joked. "Every
now and then so the goat ngak anything, but remember, if we want a
healthy and long life time we learn to eat seerti this, I spontaneously
answer."