However, experts warn that raw milk may be contaminated. Therefore, the consumption of raw milk should still be cautious. Even though, the risk of illness is usually small, but raw milk can carry harmful bacteria and other germs that can make you very sick.
If you are lucky enough not to experience ill after drinking raw milk, you just stalling until later experienced diarrhea, abdominal cramps, and vomiting.
In rare cases, the consumption of raw milk can interfere with the kidneys, causing paralysis and even death.
Raw milk is milk from cows, goats, sheep, or other animals that have not been pasteurized. This means that the milk (as well as any butter, cheese or yoghurt made from it) has not been heated and tend not set to kill harmful bacteria such as E. coli.
