During this time, you probably already know the many benefits of olive oil extracted from the fruit. But there was another part of the plant olive or Olea europaea which has many benefits, especially for health. That part is nothing but leaves.
In traditional Moroccan medicine, olive leaf is used to maintain blood sugar levels and diabetes. Whereas today, the olive leaf known and widely used, especially after a lot of scientific research that supports the benefits.
In traditional Moroccan medicine, olive leaf is used to maintain blood sugar levels and diabetes. While today, the olive leaf known and widely used, especially after a lot of scientific research that supports the benefits.
One of the main kadungan olive leaf is a compound called oleuropein, which has been studied since the early 1900's. Included
in the class iridoid oleuropein which has antibacterial activity,
antiviral, and antifungal, and useless against various types of internal
infection. Oleuropein thermogenin can also increase the production in the body, which is a compound that can burn fat effectively.
