Behind the delicacy of Fried Foods

A research of Swedish researchers, published by the Journal of Agricultural and Food Chemistry, 2002, revealed a surprising fact: the frying process of food ingredients that have a high carbohydrate content, can trigger the formation of acrylamide compounds which are carcinogenic (can cause cancer). In addition, some results of research using experimental animals mennunjukkan that acrylamide may encourage the formation of tumors, DNA damage, and disrupt nerve.

Only found in fried food products?