Cloves or clove (Syzygium aromaticum) are native to Indonesia and has a variety of benefits, not only as a food flavoring; well-known for treating various diseases. In European countries, clover is widely used as a spice in cooking spicy, while in Indonesia, in addition to well-known to treat various diseases, clove is also used as the main ingredient of Indonesian clove cigarettes.
The following will explain some of the health benefits of cloves for, among other things:
