Who does not know pizza or spaghetti? Italian cuisine has a distinctive taste and aroma of one of them because of the oregano.
Oregano, which is used to kulinari in each country, a different species such as Greek oregano, oregano Russia, Algeria oregano, Turkish oregano or oregano Syria. Commonly used as spices are oregano leaves and flowers.
Currently dried oregano leaves easy to get at the Supermarkets
