Mango is a fruit-laden super vitamins and has a variety of disease prevention properties. Recent research suggests the content of polyphenols in mango potentially prevent obesity by lowering blood sugar levels.
This delicious fruit is also known to trigger inflammatory reactions against cancer. Study
presented at the Experimental Biology 2013 conference mentions,
increased levels of blood sugar can lead to diabetes or obesity.
Today I had lunch in the cafe for the first time I entered. Understandably, because my local bachelors more frequent eating out, and it was moving. Eating in a stall of the same boring, although the taste of good food.
When asked, "Would you like a drink?" by a guard at the shop. "Tea tasteless" I replied. As a bit surprised, do not believe, I saw his face looks a bit changed. "Do not use sugar, sir?" He asked again. "No," I replied. "So what?" I then continued. "Only nanya course sir", he said as he left.
Meal without sweet tea or sweet juice at breakfast, lunch or dinner for most of us it seems odd. Especially if you eat at the restaurant, we might be stingy if you only drink unsweetened tea or water. I do not know what causes this widespread habit in our society.
