Beware of Squid With Preservatives Ingredients

The squid is one of the many food sources of protein are preferred. Often found in various types of Chinese food, and loved by fans of seafood.

Complete nutritional content, not just protein, but also a variety of essential amino acids needed by the body. Additionally squid also contains minerals such as calcium, phosphorus, magnesium, potassium, etc..


In fact, vitamins like A, D, E, K, B1, B12 was present in the animal body is supple flesh. Not surprisingly, squid became one of the mothers favorite foods.

But unfortunately, the squid is not durable and easily rot if stored at room temperature. It also makes some rogue traders put some hazardous chemicals to preserve the squid.

Usually they give formalin, borax, or even detergent for squid preserved. This is clearly harmful to humans who consume these marine animals.

Therefore, recognize the squid that uses chemicals, so that family health is maintained.

Outer squid skin color is usually changed to purple, and some parts of his body torn because of agitation.

•   Flesh brittle, and his head almost severed from the body. 

•   The ink is running out, because often the dye in the liquid.

•   It smells fishy is no longer, and not a fly infestation.

•   Usually when sold, soaked in water and ice by the seller.

While squids that do not contain preservatives and are usually fresh meat is still springy, his head still intact, and it smells fishy, ​​and ink a lot.