Ginger Consumption Prevent Heart Disease, Stroke and Diabetes

Do not think ginger is only useful as a spice ingredient kitchen. Ginger not only makes your diet healthier, but it also has many health benefits.
Ginger is known to have the ability to prevent a number of deadly diseases. This is because the content of compounds in ginger has anti-inflammatory properties and boost the immune system.
Here are the benefits of eating ginger for health as dilansir from India.com page:

Reduce the risk of heart disease and stroke
Ginger is one of the best home remedies to prevent heart disease and stroke. Ginger, onion, garlic is a super food and contains anti-blood clotting properties. This herb keeps the heart healthy and protects it from heart attacks and strokes.

Anti-inflammatory effects
Ginger contains gingerol which has anti-inflammatory properties. Regular consumption will reduce pain in patients suffering from osteoporosis. According to a study of 247 osteoporosis patients, fewer pain medications were needed for patients taking ginger extract, and they also rarely felt sick.

Boost the immune system
Ginger boosts the immune system, as it cleans the lymphatic system. It breaks down the toxins that accumulate in the organs and keeps the body warm. In addition to boosting the immune system, ginger also improves respiratory health.

Treating fungal and bacterial infections
Gingerol in ginger can reduce the risk of fungal and bacterial infections. Ginger has the ability to kill bacteria such as Streptococcus pyogenes and Staphylococcus aureus. Therefore, ginger is effective in inhibiting the growth of several types of bacteria.

Helps prevent diabetes
The bioactive gingerols compound increases insulin sensitivity and helps prevent diabetes. This can protect you from diabetes and the complications associated with the disease.