Tuesday, December 19, 2017

Other Benefits of Red Rice

White rice may be a staple food that can not be separated for most Indonesian citizens. But did you know that rice actually has about 40 thousand species and more than four types are very easy to get in the commercial market.

Red rice, often targeted by women who are undergoing a diet program as a substitute for white rice because it has a low glucose content. In addition, brown rice also contains zero fat and bran that can reduce cholesterol levels and is believed not to gain weight. But brown rice turns out to contain many other benefits that may not be known.

Reported by the Times of India, according to food experts in addition to having a good nutritional content, brown rice is also rich in antioxidants that serves to reduce the danger of air pollution in the body. In addition, a good magnesium content in brown rice is also able to control the respiratory system and prevent asthma.

The iron content in brown rice can also produce oxygen in the blood cells thus helping to improve the circulatory system. Fiber in brown rice is also able to remove toxins in the intestines and digestion.

Experts say, the content of vitamins, minerals, magnesium, phosphorus, and molybdenum in brown rice is a power group that is needed by the adult body. Compared with other rice, red rice contains 10 times the antioxidants that help remove toxins and other substances that are not desirable.

Consuming this type of rice is also able to prevent diseases such as cancer, diabetes, and cardiovascular disease. Regular consumption of brown rice helps improve nutritional status and implicitly reduces stress and stress.
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