Joint pain is a health problem that can interfere with the ability of one's movement and productivity. Generally, joint pain is triggered by various factors such as other diseases, age to physical activity as well as strenuous exercise. What is rarely realized is, joint pain can also be triggered by the wrong food selection.
There are various studies that have proven that some foods can trigger joint pain. Here are the five foods as reported by the Times of India, Tuesday (3/7).
Tomato
Despite its anti-inflammatory properties, recent research has shown that consumption of tomatoes can lead to joint pain. In the study, as many as 20 percent of people with gout reported tomatoes as a trigger for joint pain.
There are various studies that have proven that some foods can trigger joint pain. Here are the five foods as reported by the Times of India, Tuesday (3/7).
Tomato
Despite its anti-inflammatory properties, recent research has shown that consumption of tomatoes can lead to joint pain. In the study, as many as 20 percent of people with gout reported tomatoes as a trigger for joint pain.
