In fact , healthy food does not always have to be enjoyed bland . Arimbi said , the use of natural ingredients that help enhance the flavor rich dishes .
" To add flavor , use more basic ingredients , " explained Arimbi . The more fresh ingredients , such as onion , garlic , lemon grass , lime leaves and also the use of the more minimal flavor in cooking .
For example , Asian -style steamed fish menu with mushrooms are made Arimbi . As a flavor enhancer , Arimbi sows onion , white , and into the stomach bombay snapper that had been cleaned . He then added the ginger slices , chopped lemongrass , and cilantro . Various fungi , such as the type shimeji , oyster , buttons , and enoki then inserted into the stomach of fish anyway .
Before cooking it in an oven preheated to 170 degrees Celsius temperature , Arimbi spice it up with salt , pepper , sesame oil , rice vinegar , and soy sauce . " Also add the Thai fish sauce if you like , " he said .
