The purpose of a low salt diet is to help eliminate the accumulation of salt and water , also helps to lower blood pressure in hypertensive patients who are sensitive to salt . The following article will explain what foods are allowed , what things are important to consider , types of food that should be avoided ; are also other tips that a low salt diet is successfully executed :
The things that must be considered :
Salt in question in this case is sodium ( Na ) found naturally in certain foods or are added during processing
Animal foods that tend to have higher levels of Na than plant foods
Sodium salt added during food processing , such as salt ( sodium chloride ) , MSG (mono sodium glutamate) , fruit preserves or baking soda ( sodium bicarbonate ).
The things that must be considered :
Salt in question in this case is sodium ( Na ) found naturally in certain foods or are added during processing
Animal foods that tend to have higher levels of Na than plant foods
Sodium salt added during food processing , such as salt ( sodium chloride ) , MSG (mono sodium glutamate) , fruit preserves or baking soda ( sodium bicarbonate ).
