Elderly people who consume olive oil have a lower risk of stroke than those not taking it, researchers said, in a study released on Wednesday (15 / 6) in the United States.
Some scientists at the National Institute of Health and Medical Research in Bordeaux, France, followed a 7625 French people aged 65 years and over, from three major cities - Bordeaux, Dijon and Montpellier - for five years.
Elderly people who consume olive oil have a lower risk of stroke than those not taking it, researchers said, in a study released on Wednesday (15 / 6) in the United States.
Some scientists at the National Institute of Health and Medical Research in Bordeaux, France, followed a 7625 French people aged 65 years and over, from three major cities - Bordeaux, Dijon and Montpellier - for five years.
