Ketchup is a condiment food that has become the people's favorite. Materials fermentation of soy bean mixture, salt, brine, and fungus Aspergillus this, it has adverse effects on health.
Fermented soy contains large amounts of chemicals called isoflavones. It is a phytoestrogen and one of the main chemicals that interfere with the secretion of estrogen and other hormonal activity in humans.
When you penyukai ketchup, you should not consume excessive amounts in order to avoid impacts to your health, as collected by Boldsky, Saturday (07/11/2015).
Kidney problems
Kidneys can be affected by oxalate and phytoestrogens are present in soy products. Oxalate cause kidney stones, while the content of phytoestrogens can cause kidney failure.
Fermented soy contains large amounts of chemicals called isoflavones. It is a phytoestrogen and one of the main chemicals that interfere with the secretion of estrogen and other hormonal activity in humans.
When you penyukai ketchup, you should not consume excessive amounts in order to avoid impacts to your health, as collected by Boldsky, Saturday (07/11/2015).
Kidney problems
Kidneys can be affected by oxalate and phytoestrogens are present in soy products. Oxalate cause kidney stones, while the content of phytoestrogens can cause kidney failure.
