In a new study, Stanford University researchers put more than 600 overweight adults on a healthy low-fat or low-carbohydrate diet. Apparently, participants had a similar level of weight loss in each plan.
The researchers looked for clues (such as insulin levels and gene patterns) to see if there were factors that might make someone more successful in the diet. Here are three ways to lose weight.
Eat lots of vegetables
Vegetables have many benefits for your body with very few calories. Vegetables flood your body with nutrients needed to fight diseases, such as heart disease, type 2 diabetes, and certain types of cancer.
Eat a variety of vegetables. Start by putting some vegetables in your pasta bowl. This can help you explore new foods with foods that you like, and from there, you can try new ways to taste them
Reducing sugar-containing foods
Sugar makes delicious food taste, so food companies add it to everything from bread to soups, salads, cereals, and yogurt. This adds too much sugar.