Ratna Somantri , a connoisseur of tea and tea expert , said a packet of tea bags generally contain small pieces of leaves . The leaf size should be adjusted with a small tea bags anyway . Plus think of that leaf that has been dipped hot water needs space , about 80 percent , to bloom .
Meanwhile , the brewed tea leaves is not such a small size . Maximum development process ( because it is not constrained tea bags ) makes it feels more leverage for the tongue .
Aroma and flavor are affected from the opening of leaves exposed to hot water .
However , the quality of tea is not limited to the leaves . Factors also affect retention and water .
