Trick In The Perfect Brew Tea

The tea bag does not have as tight as brewed tea aroma . Demands of the times to make them leave the hectic mix tradition with the tea leaves and stems of water . Teabag then be the solution .

Ratna Somantri , a connoisseur of tea and tea expert , said a packet of tea bags generally contain small pieces of leaves . The leaf size should be adjusted with a small tea bags anyway . Plus think of that leaf that has been dipped hot water needs space , about 80 percent , to bloom .

Meanwhile , the brewed tea leaves is not such a small size . Maximum development process ( because it is not constrained tea bags ) makes it feels more leverage for the tongue .

Aroma and flavor are affected from the opening of leaves exposed to hot water .

However , the quality of tea is not limited to the leaves . Factors also affect retention and water .

Each type of tea is actually to be treated differently. Actually it is brewed teabag for 3-5 minutes. More than that bitter taste out and ruin the taste .

For black tea , the tea is fully fermented , the most appropriate water is boiling water . Approximately 100 degrees Celsius .

Less hot water to make aroma of black tea does not come out . To brew suggested using boiling water on the first stir .

Charles added , boiling water too often lose their oxygen . The factors that make black tea tastes so lost .

Jasmine tea is the same principle as black tea . Brewed tea with boiling water .

While green tea is relatively soft it should not be brewed with boiling water . Rachael said the water temperature is best for green tea is 70 degrees Celsius . Or about as hot water dispenser .