Corn oil, sunflower oil or olive oil is believed to have a fat content which is healthier than butter or other types of oil.
Unfortunately, when vegetable oil is used in a temperature of 180 Celsius or more, will very likely produce toxic aldehyde levels that endanger health.
Led by Martin Grootveld, a professor of chemistry bioanalitikal and chemical pathology at De Monfort University in the UK, the researchers conducted experiments on corn oil and sunflower oil to fry potatoes and fish.
Found, frying with corn oil, coconut oil, olive oil, sunflower oil could release 200 times the toxic chemicals known as aldehydes which have been linked to cancer, heart disease, and dementia.
This study is surprising, due to the fact that other types of butter and oil contain a lot of saturated fat lebh proved to be much safer for meggoreng, rather than vegetable oils containing polyunsaturated fats.
Unfortunately, when vegetable oil is used in a temperature of 180 Celsius or more, will very likely produce toxic aldehyde levels that endanger health.
Led by Martin Grootveld, a professor of chemistry bioanalitikal and chemical pathology at De Monfort University in the UK, the researchers conducted experiments on corn oil and sunflower oil to fry potatoes and fish.
Found, frying with corn oil, coconut oil, olive oil, sunflower oil could release 200 times the toxic chemicals known as aldehydes which have been linked to cancer, heart disease, and dementia.
This study is surprising, due to the fact that other types of butter and oil contain a lot of saturated fat lebh proved to be much safer for meggoreng, rather than vegetable oils containing polyunsaturated fats.
