Pomegranate is now more popular because of properties beneficial to health. Besides good for the heart, the pomegranate was also effective against breast cancer.
Results of laboratory tests showed that pomegranate (pomegranate) contains chemical compounds that can reduce the risk of the formation of hormones that cause breast cancer.
Fruit that tastes fresh and sweet it contains phytochemicals and high content of polyphenol antioxidants. These compounds inhibit the enzyme function associated with the development of estrogen. Breast cancer is influenced by the hormone estrogen. If a woman is no longer producing estrogen, the risk of breast cancer would decrease.
"We were quite surprised by the results of our research. Previously, we found other fruits, like grapes, capable of working as enzyme inhibitors. However, the phytochemicals in pomegranates and grapes were different," said Shuan Chen, Chief Researcher of the Breast Cancer Research Program at City of Hope, California, USA.
However, researchers have not been able to confirm the number of effective dose to prevent breast cancer considering chemical compounds derived from foods is not easily absorbed.
However, experts say there's nothing wrong drink pomegranate juice, let alone the content of antioxidants in one glass of pomegranate more than one glass of red wine, green tea, or orange juice. "In addition to preventing the development of breast cancer, pomegranate juice will also protect other organs and tissue," said Chen.
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