Showing posts with label blood. Show all posts
Showing posts with label blood. Show all posts

Sunday, March 25, 2012

According to the Blood Type Food Choices


To find out if the food you eat according to the requirement or not, seems to be heavily influenced by blood group type. Yes, every blood type is believed to have different responses to what you consume.

Dr. Peter D'Adamo, a naturopathic physician and expert in the field of human blood groups revealed that each blood group antigen which react to produce every kind of food. D'Adamo said, the consumption of foods that do not cause a reaction both to the blood type can cause fatigue, fluid retention and weight problems.

Meanwhile, if you eat foods that are compatible with your blood type, this will help increase energy, prevent disease and reduce weight. Here is a glimpse of the types of food that seseuai with blood type, as described by D'Adamo:

Thursday, November 3, 2011

Alligator Blood For New Antibiotics

Team of U.S. researchers had found that a protein present in the blood of a small crocodile (alligator) can be a powerful antibiotic against bacteria that are resistant to conventional drugs, especially to treat serious infections and burns.

Dr. Mark Merchant of McNeese State University, Lake Charles and Dr. Kermit Murray of Louisiana State University, Baton Rouge, discovered the potential use of antibiotic proteins in alligator blood, to treat various infections caused by Candida albicans, which causes serious problems for patients with HIV or who undergo organ transplantation.

Saturday, June 25, 2011

Thanks to The Healthy Blood Strawberries


Speaking of strawberries, most of us more often associate with romance, passion, or sexual libido. The fruit is first found in Chile is indeed rich in vitamins C and A. Even when compared to oranges, vitamin C in strawberries so much more.

Not long ago, experts found more other benefits of strawberries, namely to increase the antioxidant capacity in blood. Researchers at the Polytechnic University of Marche (UNIVPM) in Italy and the University of Granada (UGR) in Spain found that strawberries can increase red blood cell response to cope with oxidative stress which is the root cause of several diseases.