Tempe Kindness to the Body

Be proud of Indonesia because we as people have tempeh are often used as as a side dish to accompany rice primary. Tempe excellence not only purportedly by the host, but also the neighboring countries that tempeh has a good nutrient content.

 

Desist Disease With Tempe

In the nutritional equivalent of Tempe also turned out to have the same benefits as yogurt. Tempe containing low phytic acid, vitamin b12, protein digestibility and contains isivlavon ready.

As stated by Professor Dr Ir Rindit Pambayun MP, Professor of Food Sciences Sriwijaya University. He said it was substances that can counteract the disease in the body.

Tempe, Source of Protein and Cholesterol Lowering

Do not underestimate the tempeh. People food is a source of good nutrition, easily absorbed by the body and the price is cheap. How much should we eat?

Tempe made from soybeans and fermented using the fungus Rhizopus oligosporus in fact has been known for centuries, especially in the food culture of Javanese society. The first reference found on soybean in 1875. Currently tempe even worldwide along with the migration of people all over Java.