There cherries can be found in Oregon , California , Wisconsin , and British Columbia . Cherries Washington has two types of origin . The first one is dark red . The other, a pale yellow .
They are popularly known as Bing Cherry . Red cherry sour tastes sweet too . A little more fresh than the pale yellow cherries more familiarly called white cherry . Cherries ' white ' is the dominant taste sweet , with just a bit of a sour taste .
Renowned chef who is also the Executive Chef Dharmawangsa , Vindex Tengker , said the two cherries that have different flavoring in cooking . '' The red-suited to be cooked with lamb or duck , '' he explained .
While sweet cherries are cooked just the more fitting as the opening presentation that is not too obvious in seasoning or as a dessert dish .
Combining the two types of cherries in the dish is also very possible . Vindex said , sweet and sour experience gained from cherry red and white interesting as the contents of the pie .
Vindex also share cooking recipes with cherries . He cooked cherry processing style or compote with ginger compote to eat with duck breast seasoned five spice powder .
Simply mix that has pitted cherries with water , apple juice , sugar , sliced jalapeno peppers , and ginger . Cook on low heat and let it simmer over medium heat . Then reduce the flame to a small level and simmer until the water is reduced or thickened .
Vindex also a salsa mix of cherries to be cocolan satai tuna . In the container insert that has pitted cherries and chopped . Add lemon juice , a bit of cherry jam , chopped onion , and jalapeno peppers and cilantro is finely chopped .
Fresh cherries are now in the ranks of the super food because of the high antioxidant content . '' When buying cherries and there are already somewhat mature , do not remove it . It can be used for processed food , '' said Vindex .
No comments:
Post a Comment