Tuesday, December 1, 2015

Eggs Not Source of Cholesterol and Fat Evil

For those of you who do not eat an egg allergy, do not be afraid to eat them. Hence eggs are very beneficial to our health amazing.

Across the world, the egg has become a breakfast staple everyone from time immemorial. Therefore, the eggs are shed important nutrients that make our bodies healthy. How can?

Yes, one egg contains only about 80 calories and five grams of fat. Then you do not have to worry about fat, although every day to eat eggs.

Experts reported that eggs are a rich source of protein for building strong bones, muscles, cartilage, skin, and blood. Body adequate protein intake can also improve network and to make enzymes, hormones and other body chemicals.

Also, eggs are a source of food that is low in carbohydrates. So it is suitable for the consumption of people with the diet to lose weight.

Moreover, other essential nutrients contained in the egg white is riboflavin or vitamin B2. The benefits build up the body's metabolism is well and produce enough energy.

Unfortunately, many people avoid eating egg yolks because of high cholesterol. That is not true, because it contains only egg yolks contain cholesterol of 1.33 gm per 100 grams. Also, eggs are a rich source of vitamin A, vitamin B, calcium, phosphorus, lecithin and iron.

Well, iron is found in egg yolks are easily digested and assimilated in the body. According to nutrition experts, if you regularly eat a single one egg per day will not increase bad cholesterol and fat levels in the blood.

By doing so, the benefits of eggs seems to strongly support the health of our organs viable maintained at all times. Thus quoted Timesofindia, Tuesday (12/01/2015).

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