Efficacy Egg Whites for Health

Scientists offer new evidence about the components in the egg white is known as a healthy part - consumers are concerned with cholesterol in the yolk - have other beneficial uses which lowers blood pressure.

The study is part of a national meeting and exposition of all 245 American Chemical Association (ACS), the world's largest gathering of scientists, which is still going on in New Orleans until Thursday. "Our research offers the possibility of no reason why we call 'egg is the food amazing'," said lead researcher Yu Zhipeng from Jilin University, China.

"We have laboratory evidence that the white part of the egg - peptides - one of the building blocks of protein, can lower blood pressure at least equal to the dose of captopril - high blood pressure medication," he said.

Yu believes that the peptide is in the egg white or egg parts in supplement form, can be useful for treating high blood pressure. The findings on the benefits of egg whites and high blood pressure that increases the prestige will be eggs as foods rich in nutrients.

After being classified as foods that should be avoided, some research this year concluded that many people can eat eggs without cholesterol levels in the blood rise.