8 Frequently Toxic Food We Eat

Much we do not know about the content of an existing on food that often we eat , but the food has a lot of substances harmful to the body . Even more interesting is there are many foods that contain toxins , but often we eat . This is 8 -toxic food we often eat :
1 . tomatoes
Many of us who do not know that the tomato turns toxic . Although the tomato fruit itself is not poisonous , but the leaves and twigs of tomato plants containing glycoalkaloid which could cause stomach ache and nervous . Tomato leaves and twigs can be used in cooking , but it can not be eaten . Glycoalkaloid This is a powerful poison that is even used for pest control .

2 . appleApple herb as it is tasty and healthy fruit but taukah you that apples contain Cyanide / Cyanide , although only in small amounts . Cyanide is present in apple seeds . Although it takes all the seeds are there in 1 apple will not turn off , but it is something that should be shunned . Because when you eat a certain amount , will lead to complications .
3 . Cheri
Cheri is a food that can be eaten most varied . Can be eaten raw, baked , made ​​sweets , even in the liquor . Although Cheri famous delicious , this fruit contains toxic hydrogen cyanide . If the cherry pip is chewed or destroyed by accident , it will emit hydrogen cyanide . Hydrogen cyanide poisoning in small doses will result in dizziness , confusion , and vomiting .
Poisoning in large doses will mengakibarkan difficulty breathing , increased blood pressure and heart rate , and even kidney failure that can lead to coma and death due to respiratory tract .
4 . Almond
Although people call Almond nuts are actually seeds, which are very famous in the world . As his case Apples , Almonds also contain cyanide . Almond is a very poisonous if not properly processed in the heat it to remove toxins . In many countries , this Almond banned from sale before it is processed to remove cyanide from him .
5 . potato
Certainly all of us have heard even eat potatoes . Perhaps we have not heard is that these potatoes poisonous . Twigs and leaves even his own potatoes poisonous . If you 've noticed a closer potatoes , most likely we 've seen from potatoes rather greenish . It is caused by a toxin glycoalkaloid . In history , this potato deaths have occurred , although rarely .
Most are from drinking tea or eating potato potato leaves are greenish . This death did not come quickly and suddenly , but usually its victims will become weak and then lapsed into a coma . Therefore , do not eat potatoes that have the green dots as eyes , skin greenish , or which has been rooted .
6 . chili
It seems no one among us who never eat chili . Whatever the type of chili ( chili pepper , curly , green , etc. ) contain a chemical called capsaicin . Capsaicin is what makes it a spicy chili . Sangalah harsh chemical which can be used to remove paint , even used as a pepper spray that can be blinding . When capsaicin is consumed in a certain amount , it will cause death .
7 . cashew Nuts
Such as almonds , cashews is actually not a nut but is a grain . By the time you buy the raw cashew nuts , peanuts actually were already not raw but already steamed first. This is because , these beans contain the toxin urushiol should be steamed first to eliminate these toxins . Cashews poisoning is very rare , but the people who work at the plant to separate cashews from his skin sometimes experience the side effects caused by the toxin urushiol .

8 . mushrooms
There are about 5000 species of fungi in the United States and about 100 known toxic and less than a dozen are fungi that memtikan . In general , the fungus can cause disruption of gas in the intestine for digestion are allergic to them . Since the number of species of fungi that exist in the world , it is difficult to know exactly which ones are poisonous. Basically , a fungus that grows wild over possible toxic . One of the most toxic type of fungus is Alpha - amanitin , which can damage the liver .