Wednesday, December 11, 2013

Torbangun , Enhancing Quality and quantity of breast milk

For nursing mothers , torbangun leaves ( Coleus amboinicus L ) can be laktagogum to improve the quality and quantity of breast milk ( breast milk ) . Torbangun laktagogum more effective than others and there are no side effects so it is safe for mother and baby .
Rizal Damanik , lecturer Department of Community Nutrition , Faculty of Human Ecology , Bogor Agricultural University ( IPB ) , describes the efficacy torbangun at the Coffee Morning on " Efficacy Torbangun as Laktagogum ( Stimulating Products ASI ) Dropping his research on the World " in Bogor . Hailed as a moderator of the Minister of Agriculture Bungaran Saragih period 2001-2004 .
Damanik explained , torbangun is the designation in the Batak region . Sundanese people call it ejeran , in Java called canim or leaves kuncing , the Balinese call iwak .
Torbangun including shrub rooted vines . It looked like a tree patchouli , trunked soft and uneven texture of the leaves . It feels like a mix of bitter and spicy basil leaves . The plants were found in the tropics , Asia , Africa , and America .



This plant is used as a spice and medicine , among others, for asthma , cough , mouth sores , and antibisa snake . " In North Sumatra , must be consumed torbangun new mothers up to 30 days . Till now it is implemented , " he said .
Damanik examine the efficacy torbangun as laktagogum in 2001-2005 . The study was conducted in Simelungun , North Sumatra , on 75 nursing mothers under the age of 35 years .
Respondents were divided into three groups . First , use laktagogum prescription . Secondly , taking torbangun . Third , laktagogum fenugreek commonly used in Europe and America . The third group was taking laktagogum three times a day for 30 days .
And more nutritiousAs a result, laktagogum of torbangun make your milk volume group two higher than the other groups . As an illustration , on day 28 , the first group of breast milk volume of 9.7 milliliter ( ml ) , the second group was 65.2 ml , and 20.3 ml of the third group . On day 42 and day 56 , the number of the second group breastfeeding remains the most superior .
Fatty acid composition and content of micronutrients in laktagogum of torbangun laktagogum was higher than the other . Breastfeeding mothers who consumed 1,233 milligrams torbangun calcium content ( mg ) , 1,049 mg of phosphorus , and magnesium 505 mg . Breastfeeding mothers who consume fenugreek , calcium 566 mg , 1,040 mg phosphorus , and magnesium 330 mg . Breastfeeding mothers who consumed laktogogum prescription , 534 mg calcium , phosphorus 1.033 mg , and 325 mg of magnesium .
" Torbangun contains ten active components bind to each other , such as a double -chain fatty acids , sterols groups , and aldehydes . Was sparked increasing the quantity and quality of breast milk , " said Damanik .
Torbangun not have any side effects even eaten in a long time . Torbangun can be eaten directly or made ​​juice or food .
According to Bungaran Saragih , who is also professor of Economics Faculty of Agriculture , Bogor Agricultural University , Indonesia torbangun shows useful local knowledge . The results of the research it needs the support of government and private .

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