Saturday, June 21, 2014

Eat This order Add White Teeth

Sparkling white teeth will certainly make increasingly more charming smile. Unfortunately, the consumption habits of certain foods or beverages, such as coffee or black tea, can eliminate the natural white color of the teeth.
Although can be turned into a brownish color, does not mean there is no way to get teeth white again. Currently many options teeth whitening procedure at the clinic, but there is also a more natural way that gives a similar effect.
Dentist from Beverly Hills, Harold Katz, say, certain foods can help whiten teeth, among other dark chocolate, green tea, and strawberries.
"And to get the best results, the foods that should be eaten first time after waking up in the morning. Because that's when plaque accumulates on the teeth during sleep a night," he said.
Here's the explanation, why the foods that help your teeth become whiter.
- Dark chocolate
These foods contain theobromine, a bitter powder that helps strengthen the enamel on the tooth surface. Strong teeth enamel may help prevent tooth discoloration. But this applies only to dark chocolate only, not for other types of chocolate.

- Green tea
Green tea contains tannins which prevent tooth discoloration. Tannins working with difficult bacteria to stick to teeth. That is, tannins also reduce bad breath odor.
- Strawberries
The fruit contains malic acid which is capable of cleaning the brownish color of the teeth. Mixing strawberries with baking soda can be a natural teeth whitening products.
- Cheese
There are still a few people who know this food can increase the pH levels in the mouth to reduce the acidity in the mouth. In other words, the risk of tooth discoloration and erosion would be decreased. Calcium in cheese is also able to strengthen teeth.
- Nuts, seeds, apples, and pears
Foods that are crunchy like nuts, seeds, apples, and pears can help scrape plaque and a substance that changes the color of the teeth. Coarse texture of the food was also able to strengthen the gums thereby reducing the risk of gum disease.

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