Monday, December 19, 2016

It Need to Know When Cooking with Coconut Oil

Coconut oil is one of the foodstuffs that are often used when cooking. Starting from the cake to the various types of dishes could use this oil.

However, as reported by The kitchn, there are several things to consider when cooking with coconut oil:

Coconut oil has a melting point of 76 degrees Fahrenheit.
In contrast to other oils, coconut oil can be melted or solid - it all depends on the temperature at which the oil is stored. When stored below 76 degrees Fahrenheit, it will remain solid but at elevated temperatures, it will melt into a liquid.

Coconut oil can replace 1: 1 other fats.
Coconut oil can replace butter and other oils, such as olive oil, canola oil, and vegetable oil. Regardless of the type of fat used in the recipe, coconut oil can replace other fats by the same amount to the recipe.

Coconut oil can replace butter
In the solid state, coconut oil can replace butter. Solid coconut oil has the most similar to the texture of butter.

Use the material at room temperature when baking using coconut oil.
Cooking cake with coconut oil should use the material to room temperature. Because if the oil is mixed with cold eg coconut oil will freeze when exposed to cold material. The best way to prevent this from happening is to mix other ingredients, such as milk and eggs to room temperature before mixing the ingredients together.

Coconut oil can also be used to smear the grill pan.
Coconut oil can be used as a coating in the pan so the cake is not sticky when removed from the pan or prints of.

Optional coconut oil tasting
Something interesting from cooking with coconut oil is able to control the taste. Oil obtained from crude palm oil or so-called virgin coconut oil is different taste to the oil obtained from dried coconut meat.

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