During the rainy season, jackfruit in Indonesia so abundant. People are always chasing jackfruit, then processed maintain a wide variety of food or drink.
Behind the sweet jackfruit, following five good benefits of the fruit, as reported Healthmeup, Monday (02/16/2015).
Enhancing immunity
Jackfruit is a source of vitamin C which also has antiviral and antibacterial properties. This is what makes jackfruit can boost the human immune system to fight the disease that either some sort of infection.
Prevent cancer
Jackfruit also contain special phytonutrients such as lignans, isoflavones, and saponins to fight cancer. Interestingly, these nutrients are not only slow down the free radicals that cause cancer, but also improve the lives of other cells in the body.
digestion
Jackfruit contains lots of dietary fiber which helps improve digestion and prevent constipation.
Maintain healthy skin
Exposure to ultraviolet light (UV) makes the skin dry, even feared to lead to skin cancer. To keep it, you are advised to eat jackfruit, because it has antioxidants that slow the activity of free radicals that cause skin aging.
Improve bone health
Jackfruit contains a good amount of calcium which helps strengthen and improve bone health. In addition, jackfruit also contain potassium which helps reduce the loss of calcium through the kidneys.
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