Health Benefits of Eating at Top Banana Leaves

A number of countries in Asia used to serve their traditional food on a banana leaf. It is a tradition that has been entrenched thousands of years ago, but the benefits can be felt until now. Here are the health benefits of eating on banana leaves, as reported Healthmeup, Monday (03/09/2015).

Health Benefits

Banana leaves contain compounds called polyphenols, such as EGCG, which is also found in green tea. Polyphenols are natural antioxidants that fight free radicals and prevent disease.

The food is served on banana leaves can absorb folipenol of banana leaves are good for your health. In addition, banana leaves is believed to be an antibacterial that can kill germs in food.

Giving scent

The resulting aroma of banana leaf wax when hot food is placed on it, making the food tasted and smelled better. With this, you are impaired appetite can be more tasteful, so that your nutritional needs can be met again.

Chemical free

Banana leaf does not require a lot of cleaning, they just need to be cleaned with a little water for ready use. Meanwhile, the dishes need to be washed with plenty of water and soap can leave residual chemicals, and can contaminate food.