However, research conducted by Dr. Braden Kuo of Massachusetts General Hospital, can make the audience think of instant noodles Reload to eat noodles. Quoted from page Mercola, Sunday (25/1), the following astounding results of the research of Dr. Kuo who uses a very mini-sized camera to see what happens with the instant noodles in the digestive tract.
Instant noodles are not destroyed in the process of digestion hours
Instant noodles, including Japanese ramen noodles, not destroyed during the two-hour digestion process in the body. Mi shape intact human digestive tract forced to work extra hard to break down food.
If the noodles remain in the digestive tract for a long time, will greatly affect the absorption of nutrients from other foods. Moreover, in the noodles itself, no nutrients can be absorbed by the body. Instead, the body will absorb additive substances, including toxic substances from preservatives, such as tertiary-butyl hydroquinone (TBHQ).
Preservative TBHQ is very dangerous for the body
TBHQ is a chemical that is often referred to as an antioxidant function. However, TBHQ is an antioxidant derived from synthetic chemicals, not natural antioxidants. This substance serves to prevent the oxidation of fats and oils, so it can prolong the shelf life of processed foods, or so-called preservatives.
TBHQ is used in processed foods instant. However, these chemicals can also be found in the non-food materials, such as pesticides, cosmetics, and perfumes, because it is able to reduce the rate of evaporation.
Five grams of TBHQ can harm the human body. The effects of eating too often TBHQ is nausea with vomiting, ringing in the ears occurs, delirious, and shortness of breath.
Instant noodles caused metabolic disorders
Someone who ate instant noodles more than twice a week at risk of metabolic disorders, namely symptom-gelaja body such as obesity, high blood pressure, elevated blood sugar levels, and cholesterol. Known women 68 percent more likely than men.
The consumers of instant noodles have a lower intake of nutrients, such as protein, calcium, phosphorus, iron, potassium, vitamin A, niacin, and vitamin C. It is compounded by the discovery of a substance benzopyrene (cancer causing substances) in a number of brands of instant noodles.
Moreover, the cause of disease from other instant noodles is the content of monosodium glutamate (MSG). MSG can cause brain dysfunction and damage to various organs. In addition, these substances can also cause a number of diseases, such as Alzheimer's, Parkinson's, and even disease learning difficulties.
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