Tomato were added to the various forms of food. Red fruit that has thousands of varieties are used for a variety of purposes. While the tomatoes are generally harmless, they can cause barriers to food for some people.
Most people experienced the benefits of tomatoes tasted a reduced risk of cancer and heart disease, purify the blood and remove toxins, reduce bad cholesterol, improve vision, danlainnya.
However, many of you may not be aware of the dangers of eating too many tomatoes. Tomatoes are naturally high in acid, which can cause heartburn for those with acid reflux disease, also known as GERD.
People with intolerance to tomatoes could have difficulty digesting tomatoes in large quantities. Canned tomatoes also can contain high levels of sodium, which can also cause health complications, as reported from Zeenews, Monday (08/24/2015).
Trigger acid reflux
Acid reflux or stomach acid rises as ulcer or gastroesophageal reflux disease, occurs when stomach acid up into the esophagus and create a burning sensation. Acid reflux can occur when you eat foods high in acid, such as tomatoes.
Intolerance tomatoes
Timat intolerance can occur after eating tomatoes, which can cause digestive problems such as abdominal pain and abdominal gaseous. Tomatoes intolerance symptoms can vary from person to person. Symptoms can be felt after eating too many tomatoes are eaten either raw or cooked.
Salt in canned tomatoes
Canned tomatoes often have high levels of sodium amounts. A cup of canned tomatoes can contain 564 milligrams of sodium, while a cup of fresh tomatoes there are only nine milligrams.
Diets high in sodium can increase the risk of osteoporosis and cardiovascular complications.
Most people experienced the benefits of tomatoes tasted a reduced risk of cancer and heart disease, purify the blood and remove toxins, reduce bad cholesterol, improve vision, danlainnya.
However, many of you may not be aware of the dangers of eating too many tomatoes. Tomatoes are naturally high in acid, which can cause heartburn for those with acid reflux disease, also known as GERD.
People with intolerance to tomatoes could have difficulty digesting tomatoes in large quantities. Canned tomatoes also can contain high levels of sodium, which can also cause health complications, as reported from Zeenews, Monday (08/24/2015).
Trigger acid reflux
Acid reflux or stomach acid rises as ulcer or gastroesophageal reflux disease, occurs when stomach acid up into the esophagus and create a burning sensation. Acid reflux can occur when you eat foods high in acid, such as tomatoes.
Intolerance tomatoes
Timat intolerance can occur after eating tomatoes, which can cause digestive problems such as abdominal pain and abdominal gaseous. Tomatoes intolerance symptoms can vary from person to person. Symptoms can be felt after eating too many tomatoes are eaten either raw or cooked.
Salt in canned tomatoes
Canned tomatoes often have high levels of sodium amounts. A cup of canned tomatoes can contain 564 milligrams of sodium, while a cup of fresh tomatoes there are only nine milligrams.
Diets high in sodium can increase the risk of osteoporosis and cardiovascular complications.
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