International health experts warn that processed red meats included in the list of triggers cancer. Meanwhile, the WHO declared that red meat is as dangerous as smoking.
Consumption of processed red meat, such as sausages, burgers and bacon (bacon), should be limited.
WHO warning of the surprise of many parties, from industry, breeders, to fast food outlets. Last year, when the WHO warned that excessive consumption of sugar, sugar sales straight downhill. It may be experienced by the meat industry.
Experts from the US Department of Health said that fresh red meat or processed possibility of causing cancer. However, WHO will put the meat is processed in the category "carcinogenic to humans", as well as alcohol and cigarettes.
The decision was taken after scientists from around the world meet to analyze the evidence that is relevant.
In response, Barry Carpenter, President of The North American Meat Institute, claim that it is very illogical.
"The risks and benefits of diet or lifestyle should be considered carefully before to warn people about what can and can not do," he said.
Current guidelines indicate that adults should limit their intake of red meat no more than 70 grams per day. Meanwhile, the World Cancer Research Fund suggest that we avoid processed meats.
Consumption of processed red meat, such as sausages, burgers and bacon (bacon), should be limited.
WHO warning of the surprise of many parties, from industry, breeders, to fast food outlets. Last year, when the WHO warned that excessive consumption of sugar, sugar sales straight downhill. It may be experienced by the meat industry.
Experts from the US Department of Health said that fresh red meat or processed possibility of causing cancer. However, WHO will put the meat is processed in the category "carcinogenic to humans", as well as alcohol and cigarettes.
The decision was taken after scientists from around the world meet to analyze the evidence that is relevant.
In response, Barry Carpenter, President of The North American Meat Institute, claim that it is very illogical.
"The risks and benefits of diet or lifestyle should be considered carefully before to warn people about what can and can not do," he said.
Current guidelines indicate that adults should limit their intake of red meat no more than 70 grams per day. Meanwhile, the World Cancer Research Fund suggest that we avoid processed meats.
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