A study published in the European Journal of Cancer raise the prestige of cauliflower. In a study from 2015, it was found that cauliflower reduce the risk of stomach cancer.
Researchers came to this conclusion after examining more than 32,000 cases of stomach cancer and browse their diet. During the initial process of collecting data, they found sodium and alcohol, especially beer and liquor is a factor diet is very high risk.
They then found that foods rich in vitamin C tend to have a protective effect on the gastric cancer. The food was mainly in the form of white fruits and vegetables such as tomatoes, onions and cauliflower course.
Cauliflower can be enjoyed in a variety of fine food. One of them was in a vegetable chop suey people favored in Indonesia.
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