How to? It all boils down to the right combination of foods, food that would shift the mode of the body to store fat to liquefy the fat.
Certain vitamins and nutrients can really help internal switch signals the cells throughout your body to burn more calories. Without these essential nutrients, then the reverse is what will happen. Metabolism will slow down and your weight loss efforts to be in vain.
Optimize nutrition liquefying the fat, so you can eliminate stubborn fat. This way, you can still eat foods and do exercises in a reasonable portion.
Study after study shows that vitamin D may help to ensure the body's cells to respond to insulin, a hormone secreted by the pancreas.
One of his jobs is to help glucose get into the cells of the body, burn glucose for energy. How well insulin push glucose into cells called "insulin sensitivity".
The more sensitive your cells to insulin, the better. The less sensitive they are to insulin, the more likely the calories you eat will end up fat widened.
When you lower the level of vitamin D, parathyroid hormone levels (PTH) increases. High PTH levels trigger a chain reaction that eventually causes the fat cells convert sugar into fat and pile instead of burning it, explains Michael B. Zemel, PhD, director of the Nutrition Institute at the University of Tennessee in Knoxville.
Lack of vitamin D can also interfere with leptin, a hormone that signals your brain to stop eating. Your body does not know when the stomach is already full, so you keep eating.
Calcium is a mineral that works together with vitamin D to help you shed fat.
Calcium stored in fat cells, and the researchers say that more calcium contained by the fat cell, the more fat in the cells to be separated and burnt.
also promotes weight loss by binding to fat in your digestive tract.
In addition to keeping you fuller for a longer time, the protein also helps maintain body composition in good proportion.
Same with calcium and vitamin D, protein also helps you maintain muscle mass, so that the body can burn fat more effectively.
A study from the University of Illinois found that women who consumed protein twice a day lost 3.9 percent more weight than women who consumed less than that amount.
OMEGA-3 FATTY ACID
Omega-3 fatty acids activate weight loss by altering an enzyme that triggers the burning of fat in the cells.
Omega-3 also helps improve mood, helping reduce the desire to eat because of emotional factors. Omega 3 can improve leptin signaling in the brain, causing reduced appetite.
Fatty fish such as salmon (which are also high in vitamin D) is one of the richest sources of Omega-3. Other foods, such as nuts and seeds, contain a type of fat that can be converted into omega-3 after you eat.
SATURATED FATTY ACID SINGLE (MUFA)
One study in Denmark involving 26 men and women found that a diet that is 20 percent of calories consisting of a monounsaturated fatty acid or MUFA, a type of fat found in olive oil, nuts, seeds, avocados, peanut butter and chocolate, can increase calorie burning by 0.1 percent and the burning of fat by 0.04 percent, within 24 hours after 6 months.
Other studies have shown that MUFA has also been shown to keep blood sugar stable and reduce appetite.