Wednesday, May 25, 2016

This She 7 Spices Herbal Pelawan Cancer

Culinary tourism is currently one of the habits that favored by everyone. In many places of culinary usually dominated by foods that contain processed meats and beverages that contain soda. Whereas processed meat and fizzy drinks should be two menus that should be avoided.

Why? Because both have a negative effect on health and can cause cancer. It is necessary to start eating healthy menus and can reduce the risk of cancer. Quoted from page Dummies, following some culinary spices and herbs that can fight cancer.

Ginger has long been used in traditional medicine to treat the disease shares. In addition, ginger is also known as spice able to warm the body. Eating ginger products turned out to be the anti-nausea drug that provides comfort to stomach nausea during cancer treatment.

Rosemary is an herb with a delicious Mediterranean wood that has leaves and a good source of antioxidants. Rosemary is usually used in Mediterranean cuisine as a basic ingredient or seasoning in Italian. Rosemary can help detoxify, namely for indigestion, flatulence, loss of appetite and other digestive problems. Rosemary is also considered as one of the herbs that can fight cancer.

Turmeric is an herb that is still included in this type of ginger. Turmeric is one of the ingredients that can be used as natural dyes in food. Curcumin is the active compound in turmeric. These compounds have demonstrated antioxidant and anti-inflammatory properties that could potentially protect against the development of cancer cells.

The chili contains capsaicin, a compound that can reduce the pain. When capsaicin is applied to the skin, the release of a chemical called substance P. Thus, the amount of substance P finally produced and reduce pain in the area. The chili has given good results in treating neuropathic pain after surgery for cancer.

Garlic has a high sulfur content and is also a good source of arginine, oligosaccharides, and selenium may be beneficial for health. Some studies suggest that garlic can reduce the risk of cancer of the colon, stomach, esophagus, pancreas and breast. Garlic can avoid cancer through a variety of mechanisms, including inhibiting infection by bacteria and the formation of cancer cells.

If you have cancer or while undergoing cancer treatment and cause abdominal pain, try drinking a cup of peppermint tea. Herbs are widely sold in the market. Or you can also make your own by boiling dried peppermint leaves in water and let wilt for a few minutes.

Chamomile has a high efficacy as a medicine and has been used throughout history to treat various diseases. The chamomile can avoid digestive problems, including abdominal cramps. Chamomile is used to help relax the muscle contraction, especially intestinal smooth muscle. These herbs are suitable for consumption as a cancer fighter.

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