5 Best Snacks for Stored on Office Desk

Snack backup stored on the office desk can be a lifesaver when the stomach does not have time to eat in the middle of the demands of deadlines work. However, not one choose a snack that even bad for health.

Max Bridger, founder Muscle LDN health consultants say, is the ideal snack that is low in sugar, low calorie, healthy and tasty at the same time. Here are some of them, as quoted from page Standard.

popcorn
There are many choices of instant popcorn or popcorn that you can make yourself to lunch snacks in the office. Salty or sweet variant called Bridger suitable for balanced low-calorie diet, but he did not endorse flavors of toffee and sugar-coated popcorn.

Stik vegetables
Sticks and vegetable chips help diet because you can eat many servings with minimal calorie intake. Moreover, a snack made from vegetables contain more fiber, water, vitamins, and minerals than any other snack.

Turmeric No Longer So "Superfood"

Turmeric has recently become warm conversation in the western hemisphere. These herbs believed to have health benefits. But apparently the latest research does not prove the efficacy of it.

A recent meta-analysis against 120 clinical trials and 5,000 published studies concluded that there was no serious doubt significant benefits of turmeric.

A group of researchers led by Kathy Nelson, a researcher from the University of Minnesota Institute for Therapeutics Discovery and Development found no double blind controlled clinical trials (the best kind of research) to curcumin, the active compound in turmeric, which proved to have an impact on human health.

This news certainly surprising for fans of turmeric that lately many dala add turmeric to drink a latte and a variety of cuisines.

Turmeric gained a reputation as a magic ingredient because of its ability that may help prevent diabetes, prevent heart attacks and even fight cancer.

Secure Is Raw Milk Consumption

Many people consider raw milk can retain important nutrients are lost in the process of pasteurization and some say raw milk is more easily digested, help restore those who suffer from asthma and eczema, as well as helping to build natural immunity.

However, experts warn that raw milk may be contaminated. Therefore, the consumption of raw milk should still be cautious. Even though, the risk of illness is usually small, but raw milk can carry harmful bacteria and other germs that can make you very sick.

If you are lucky enough not to experience ill after drinking raw milk, you just stalling until later experienced diarrhea, abdominal cramps, and vomiting.

In rare cases, the consumption of raw milk can interfere with the kidneys, causing paralysis and even death.

Raw milk is milk from cows, goats, sheep, or other animals that have not been pasteurized. This means that the milk (as well as any butter, cheese or yoghurt made from it) has not been heated and tend not set to kill harmful bacteria such as E. coli.

Avocado, Fruit Healthy Rich Benefits

Avocado is a miracle fruit. Not just because it tastes good and can be a beverage or food ingredient, but also because of its health benefits are many.

"Avocado is much more useful than you think over the years," Aaron Goldfarb Fix.com health writer.

Avocados contain more potassium than bananas, ie 975 milligrams apiece medium size. While the medium-size banana 'only' contains approximately 487 milligrams of potassium.

Potassium is an electrolyte that is essential for hydration of the body, is also believed to lower blood pressure and maintain normal function of the brain and nerves.

In addition, potassium can counteract the side effects of excess sodium (salt), which is one risk factor for heart disease.

Prevent Cancer, Do not Bake Bread Too Mature

Starchy food such as bread, chips, or baked potato should not be too long because it can increase the risk of cancer.

UK Food Standards Institution said the cooking process (roasted, grilled, or fried) in a high temperature for too long can cause the formation of acrylamide is carcinogenic.

Acrylamide can be found in many types of food and is the result of the cooking process. Highest levels of acrylamide in food with starch cooked at temperatures over 120 degrees Celsius, for example chips, bread, biscuits, cakes, and roasted coffee beans.

The longer the foodstuff is cooked, the more acrylamide is formed. Therefore, researchers in the UK recommends that starchy foods cooked until golden color and not left until brown.

Animal studies have shown, acrylamide is toxic to DNA and lead to cancer. Therefore, experts assume it is also true in humans, although to date no conclusions.

The substance is also called a negative impact on the nervous and reproductive systems. Even so, the impact on humans depends on how often we eat.

Frequent consumption due Kids Snacks Containing MGS

Monosodium glutamate or what is known as MSG is often added to food in order to feel more tasteful. There was little food in packaging or processing plant that contain MSG.

Savory taste of MSG that makes a lot of kids love snacks snack packs in shops. Nutritionists from the Ministry of Health Health Polytechnic Jakarta II, Dr. Marudut, MPS said that children should not be introduced early foods that contain added MSG.

"When children become a habit of eating the savory, later with other foods that spelled bad. Children become unwilling healthy diet is diverse," said Marabut in discussion Smart Frisian Flag Indonesia in Jakarta, Thursday (26/01/2017).

Children will prefer consumption of savory snacks such as crisps, rather than nutritionally balanced healthy foods such as vegetables or fruit that tastes did not segurih snacks.

This will certainly be a problem for children still in the growth process. Nutritionally balanced food intake is very important for children to grow up healthy and smart.

Three Things That Make Men Will Fall In Love with Pomegranate Juice

Not all men like to eat fruits. However, there are some things that make a man fall in love with pomegranate.

From now on, he should be diligent search for the red fruit. You could make it into a glass of pomegranate juice are tasty and tempting. Moreover, the three following reasons will make men fall in love with pomegranate:

Increase libido

According to researchers from Queen Margaret University in Edinburg, pomegranate juice may act as a natural aphrodisiac and to increase sexual arousal men and women. The results showed that men and women who drank one glass of pomegranate juice a day for 15 days, experiencing a surge of testosterone are known to increase libido.

Improving the quality of sperm

2008 study published in the Journal of Clinical Nutrition found that drinking a glass of pomegranate juice every morning not only improve the quality of sperm, but also of sex drive. In addition, pomegranate juice also improve concentration and boost sperm motility together with spermatogenic cell density and thickness of the germinal layer, which will help the production of sperm.

Vitamin D Deficiency Causes Body Strength Descending

Vitamin D deficiency can seriously undermine the strength and athletic performance, according to a new study from the University of Tulsa.

The researchers studied the levels of vitamin D in about 100 college athletes. They also tested how fast the athletes can run, how high and how far they can jump, and how much they can do squats in one repetition.

Approximately one out of three athletes have adequate vitamin D levels (less than 72 nanomoles per liter of blood).

Athletes with adequate levels of vitamin D that can do squats 77 percent lighter than the lack of vitamin D.

The ability to run athletes who are deficient in vitamin D are also 18 percent more slowly, the ability to perform a vertical jump 15 percent lower, and the distance jumps to 80 percent shorter.

How could this happen? Theory says vitamin D may help muscle cells release calcium more efficiently during the process of muscle contraction, said study author Rachel Hildebrand, Ph.D.

Cooking with High Temperature and Long Triggering Compound Causes Cancer

Food Inspection Agency in the UK FSA (The Food Standards Agency) is aggressively campaigning for a new public health program entitled Go For Gold which aims to cut the amount of harmful chemical acrylamide in food.

FSA stressed, starchy foods rich in carbohydrates such as bread, potatoes, sweet potatoes and vegetables trunked crisp, well not cooked in high temperatures for a long time.

Because the chemical reaction will cause a toxic chemical formed when sugars and proteins in starchy foods cooked at high temperatures, ie above 120C. That includes baking, frying, and burning.

Dry foods such as French fries, chips, and bread baked until the chocolate has the highest levels of these compounds, experts warn.

Studies in mice have shown that high levels of acrylamide can cause cancer and nerve damage. And experts believe that these compounds also have the ability to cause cancer in humans.

5 Natural Ways to Lower High Blood Pressure

High blood pressure or hypertension is a health problem that is extremely common. Hypertension is generally caused by an unhealthy lifestyle.

People who have hypertension should control his blood pressure. Therefore, uncontrolled hypertension can facilitate the onset of complications such as stroke to heart disease.

As quoted from Time.com, here are some natural ways that can be applied to lower high blood pressure.

1. Sports
Regular exercise provides a tremendous benefit to the body. One of them is keeping the blood pressure remained stable.

According to the Mayo Clinic, exercise 30 minutes per day of the week shown to lower blood pressure is approximately 4-9 mmHg.

2. Inhale deeply
Breathing exercises, such as slow breathing and draw a deep breath can make you more relaxed when you're stressed or preoccupied.

Shark Compound Could Treat Parkinson

Squalamine, a chemical compound found in the body of the dogfish shark was potentially reduce the formation of toxic protein associated with the development of Parkinson's disease. The latest research is published in Proceedings of the National Academy of Sciences.

Squalamine stop the buildup and the toxicity of the protein alpha-synuclein (a-synuclein) in the model bracelet from disease and human nerve cells. Parkinson's is a progressive condition that is characterized by tremors, movement problems body, extremity stiffness, and balance problems are also coordinating body.

One million people in the US living with Parkinson's per year. The cause of Parkinson's so far unclear. Recent research has shown the buildup of a-synuclein in the brain play a role in disease development. Clumps of a-synuclein caused the death of brain cells.

Researchers then hunt for compounds that can block the coagulation, thereby helping to treat or prevent disease. Co-author, Dr. Michael Zasloff who is also professor of surgery and pediatrics at Georgetown University School of Medicine in Washington said squalamine be the most potent drug ingredients.

Beware of Rotavirus Diarrhea

Diarrhea is still one of the major causes of morbidity and mortality for children under five years in many countries, including Indonesia. Nearly half of all cases of diarrhea caused by rotavirus. Severe diarrhea that can only be prevented by vaccination.

Professor of the Faculty of Medicine, University of Gadjah Mada Sri Suparyati Soenarto, Friday (20/1), in Jakarta, say, from surveillance in eight provinces 2009-2015 is known, half of children under five who need hospitalization diarrhea have diarrhea due to rotavirus.

However, people generally do not think diarrhea is an important issue. Not many people know of diarrhea caused by rotavirus.

Diarrhea is still considered a disease that is not lethal and treatable. In fact, rotavirus diarrhea if not properly handled can cause death. "Diarrhea due to rotavirus can not be solved simply by washing hands or maintain hygiene," said Suparyati.

Rotavirus causes inflammation in the digestive tract and intestines. Rotavirus infects primarily the small intestine and destroys the intestinal tissue surface so that absorption of nutrients from food is disrupted.

This amount of fat consumed permitted if Wanted Down Weight

If you are among those who are hostile to fat, it might be time to change the mindset. Not all fats are bad for us.

Fat is actually very important to create energy, helps you stay warm, as well as to produce cells and hormones.

"And the right kind of fat is also useful for the brain, heart, and the absorption of vitamins," said Isabel Smith, RD.

Therefore, we must be able to distinguish between good fats and bad. Which had to be removed and which should enter into our diet.

Trans fats = Poor

"Trans fat is a type of fat which, according to nutrition experts do not you eat," said Lisa Moskovitz, R.D., CEO of NY Nutrition Group.

Most trans fats in our diet comes from adding hydrogen to vegetable oil to make it more solid vegetable oil.

A mix of both produces fully hydrogenated oils and partially hydrogenated.

5 In addition to carrots Good Food for Healthy Eyes

You must already know that carrots and orange fruits and vegetables can improve eye health. Beta-carotene, vitamin A type of orange color poster on these foods, is useful to help the retina and other parts of the eye to function properly.

However, beta-carotene is not the only nutrients that are good for the eyes. There are several other vitamins and minerals are also important for your sense of vision. Here are five food sources of vitamins and minerals.

Green vegetable

Green vegetables contain lutein and zeaxanthin, two antioxidants that can lower the risk of macular degeneration and cataracts.

Egg

Egg yolk is the main source of lutein and zeaxanthin, plus zinc. The three also helps reduce the risk of macular degeneration, according to Paul Dougherty, MD, medical director of Dougherty Laser Vision in Los Angeles.

9 Ways To Living Well Old

Who would not want to live well until old age. It seems almost everybody wants it. but to be mewujudkanya, there are some things you should do. We can not always rely on salary, though a big salary. If your consumption level is very high, then the big paycheck will not even make yourself prosperous until old age.

On the contrary, although the money income is not too big, but you are able to organize and make their posts well, it is possible also to prosper in later old age. Here are nine rules that must be obeyed, if you want financial Sejahtera until old age.

Take advantage of Office Facilities
If the place of work, it provides some facilities to work, then it could use them for a little frugality. These facilities are usually in the form of borrowing money to purchase a vehicle. In addition, office facilities are also usually present in the form of other funds that can be utilized by karyawanya. Frugality certainly will be maximal.

Set aside a minimum of 30 Percent Revenue
It seems, put aside the money is the most popular, in order to plan your finances well. If you already understand, begin to set aside at least 30 percent of income. The value of 30 percent is not an absolute figure for the savings, if it is deemed severe enough to set aside 30 per cent, could start with 15 percent for savings. However, try to savings percentage should increase steadily.

Spicy seasoning that Make Longevity

Spicy indeed can change the food that tastes flat becomes more tempting. In addition, there are also long-term effects, which make a longer life.

The study notes, spice that tasted spicy on the tongue contain compounds that are beneficial to the body. This is why most nutritionists recommend the spicy seasonings into the foodstuffs that should be consumed every day.

See what the spicy flavor that has benefited prolong life, according to research.

1. Chili

The content capcaisin in it known to help inhibit the body's ability to feel pain. In addition, the chili also inhibits the spread of breast cancer and lower the risk of death by 13 percent.

2. Ginger

The study, published in the Journal of Agricultural and Food Chemistry found that capcaisin combined with the primary substance in ginger, which is 6-gingerol, can reduce the risk of cancer.

Breadfruit Leaf Tea Help Cure Kidney Disease

Two students of Gadjah Mada University Suhartono and Retno Wulandari develop herbal medicine in the form of tea from the leaves of breadfruit. Breadfruit leaf tea is able to help heal the sick kidneys and heart.

"In laboratory tests and research, breadfruit leaves contain various elements of a natural chemical that the human body needs, one of which contains flavonoids and sitosterol is beneficial to keep the heart from damage to the cardiovascular system as well as beneficial for the healing of kidney disease," said Suhartono, in Sleman, on Thursday ( 19/1).

Suhartono and Retno developing and producing breadfruit leaf herbal tea at his home in the village of Purwomartani, Kalasan District, Sleman, Yogyakarta. This time the tea was able to penetrate markets outside the region.

"Generally, for most people, breadfruit leaves it does not have the value and benefits. However we develop it and make it as an herbal drink tea bag that has many benefits. The leaves of breadfruit dry more easily distributed to the consumer, so that it can dikonsmsi by all elements of society, parents youth and children, to acquire properties, "he said.

Keeping Fruits and Vegetables Stay Fresh

Fruits and vegetables must be consumed in order to keep it fresh before the vitamin and mineral content remains plentiful. Storage of fruits and vegetables became one of the things that need attention.

Doctors Lula Kamal revealed, storage of fruits and vegetables that is not right can destroy nutrients in fruits, especially vitamin. Lula said the vitamin is very sensitive to air, oxygen, and heat.

"For example, spinach folic acid a lot, but if one bit, folic acid can be lost, reduced to 50 percent. Spot it's not just for satiety, need nutrition too," Lula said at the launch of Elextrolux Nutrifresh fridges in Jakarta, Wednesday (18 / 1/2017).

To that end, according to Lula, storage in the refrigerator also needs to be considered. If the refrigerator is too cold with no humidity, fruit and vegetables in it can actually dry. As with human skin, if linger in a cold room without hydrated, the skin will be dry.

"Cold guard let baseball wilt and inhibit bacteria. But it should be moist as well," said Lula.

10 Benefits Routine Swimming

Want a sport that has many health benefits as well as fun to do? Try to swim. Here are 10 benefits:

1. Calculated as the cardio and strength
When swimming, when you do not keep moving, we'll drown. Motion continues a cardio exercise. "In addition, water is 800 times denser than water," said swimming and triathlon coach Earl Walton and Endurance Tailwind owners in New York City.

With swimming muscles experience constant resistance. Thus, we get a cardio workout at the same strength.

2. Includes mild collision sport
Sports can do minor collisions mean they are injured or who have to be careful with their joints. "You should swim with a higher intensity on a regular basis without fear of bodily harm," said Walton.

In addition, according to research in the International Journal of Sports Medicine proved that swimming is good for recovery exercise, especially when you want low-intensity exercise.

Powerful High-Dose Vitamin C Against Cancer Cells

Vitamin C is a good vitamin to help you ward off colds, viruses, and info, can also treat cancer.

The new study not only confirms the ability of vitamin C in cancer fighting vitamins, but also reveals how high-dose vitamin C vitamin C can be harmful to cancer cells, but not harmful to healthy cells.

According to new research was published online in the journal Redox Biology, researchers from the University of Iowa found that vitamin C easily damaged, creating hydrogen peroxide, a reactive oxygen species that cause damage to the tissues and DNA.

However, according to research, cancer cells are much more capable of removing hydrogen peroxide is compared to healthy cells is normal.

As a result, the team believes that high doses of vitamin C administered intravenously can be effective in helping fight cancer when used in conjunction with chemotherapy and radiation therapy.

"In this study we proved that cancer cells are much more efficient at removing hydrogen peroxide dibamding normal cells. Thus, cancer cells are much more susceptible to damage and death caused by hydrogen peroxide in high levels," said Garry Buettner , professor of radiation oncology and a member of the Holden Comprehensive Cancer Center at the University of Iowa were also involved in this research project.

Sweet and fatty foods Have Similar Effects Ganja

Western-style diet full of fat and sugar euphoria proved to be brought when overeating. The food that triggers receptors such as working cannabis-like body.

Previous studies concluded the signals in the brain causes us to overeat. However, this new study is the first to find overeating may be driven by a "peripheral endocannabinoid signaling", the signal generated in other parts of the body, not the brain.

Endocannabinoid system is a group of lipid signaling molecule. So called because it is thought to be "natural marijuana" body and its receptors. These receptors control many physiological processes including food intake, energy balance and awards.

Researchers from University of California Riverside said, excessive eating foods rich in sugar and fat increase endocannabinoid signaling as "reward system" to be triggered.

To test this theory, a study examined the mice fed a "western diet" and the other group was given a diet low in fat and sugar.

Over 60 days, the mice "Western diet" with rapid weight gain and obesity. These mice also showed "hyperphagia", meaning they consume more calories and servings larger with higher levels of intake (calories per minute). The mice were obese experienced a highly increased levels of endocannabinoids in the small intestine and blood circulation.

Glasses Black Helps Overcome Difficult Sleep

Often when it is difficult to sleep, we are led on a television screen or gadget. In fact, this was considered to be increasingly disrupt the rhythm of sleep, even for people who rarely experienced trouble sleeping.

But sleep researcher Glenn Landry said, the choice is fine, as long as you wear sunglasses at least 2 hours before bedtime.

Light blue, or the type of light emitted from electronic devices such as laptops, mobile phones and TV screens may affect the circadian clock, the body's natural system that detects a change from daytime to evening. This system makes the body relax and finally sleepy.

Well, to the effect that no more blue light interferes with sleep, in addition to the circadian system help you work better, Landry advises his clients to wear goggles during the two hours before bedtime.

The goal is to "trick" the circadian clock into thinking that it is time to go to bed.

6 Myths Wrong on Fat

Fat diet again popular. Moreover, dietary fat is one way efektf lose weight quickly.

But, actually how fit avoiding fat in the daily intake? As it turned out, almost everything we know about fat during this one. Here are the myths and facts about fats is important to know.

Myth: Saturated fat clogs arteries causing a heart attack +

Fact: The researchers were challenged again whether it is true saturated fats cause heart attacks.

For decades we have been told that saturated fats in butter, cheese, and red meat can clog arteries and lead to heart attacks.

However, a study in the journal Annals of Internal Medicine states that there is no relationship between eating saturated fat and increased risk of heart attack.

In fact, one study found that consumption of saturated fat is higher is closely linked with a lower risk of heart disease.

Glad Eating Spicy Make Age Longer

Good news for fans of spicy food! Researchers from Larner College of Medicine, University of Vermont found the association between eating chilli and longevity.

According to the research report, Prof. Benjamin Littenberg and medical students Mustafa Chopan check nutrition examination surveys and national health of the 16,000 Americans who conducted more than 23 years.

They noticed a 13 percent reduction in total mortality in those who frequently eat chili.

Littenberg and Chopan admit, that eating spicy food "is still far from certain" delay death. Nevertheless they believe spicy meal can help prevent deaths related to health caused by obesity.

Researchers also believe that capsaicin, the active ingredient found in chili peppers can act as antimicrobial agents that fight bacteria and viruses in the body.

Dandruff Remover Natural Oils

Dandruff hair into hair problems that make them feel uncomfortable and often degrading the quality of confidence. Many shampoo products are offered to resolve the issue, but what's wrong with trying to mix their own from natural ingredients.

Research and Development Manager of Organic Harvest Garima Singh revealed that there are some essential oils that can deliver the best results for dandruff. Simply by applying on the scalp and part of the sign, dandruff slowly disappear simply with lemon oil, tea tree oil, and basil oil.

Lemon oil
Lemon oil has properties that can be a tonic for oily scalp. In addition to being an antiseptic and anti-microbial, which helps fight dandruff and other secondary infections, lemon oil also has a pleasant aroma healthy and long-lasting on the hair.

The only factor to keep in mind after using this oil, the user must really rinsed before set foot in direct sunlight, because grapefruit is known to react to sunlight.

Tea Tree Oil
This oil has antifungal and antibacterial properties naturally. Usefulness it gives effect to combat the formation of bacterial infections are prone scalp.

This food was comforting and Streamline

There is a reason why the foods below called the food was comforting. In addition some of which can warm the stomach, food is also tickle the taste buds, reducing levels of stress hormones and not fattening if eaten in moderate amounts. In fact, these foods can help you lose weight.

HOT CHOCOLATE

Chocolate is rich in antioxidants, which are beneficial to reduce the level of stress hormones or cortisol. Stress hormones cause your body to accumulate fat in the abdomen, said Tara Gidus, RD, a nutritionist in Winter Park, Florida.

One study at Cornell University found that the concentration of antioxidants in hot chocolate five times greater than those found in black tea.

Chilli Seeds For Health Benefits

Chili, spicy the dishes which can add to the enjoyment, has various health benefits. However, to maintain maximum efficacy of the chili, there are some things that must be considered when processing.

Claudia Debtarsie Kliranayungie, nutritionists RSCM Kencana, advised not to throw chilli seeds and fibers that capsaicin is not reduced. Seeds and white fibers in the chili is often discarded in favor of reducing the spicy taste.

Whereas capsaicin which is also contained in that section are useful to help reduce levels of 'bad cholesterol' to prevent the emergence of cancer cells. In addition, it is advisable to eat chili in fresh, not dried or in the form of chili powder, quoted from Antaranews.

Benefits Give Kids Eat Beans Early

The National Institute of Health (NIH) in the United States advised the parents to introduce their children to consume nuts early. Giving children considered peanut early can protect them from a peanut allergy in the future.

In early 2015, the American Academy of Pediatrics (AAP) says that infants in high risk of developing a peanut allergy. The organization also recommends that infants be introduced to the diet of nuts. "Preventing the development of peanut allergy will improve and save lives and lower health care costs," said Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases (NIAID), which is also part of the NIH.

In a test conducted eight months ago, NIH saw a baby does not react to an allergy test. According to scientists, allergies occur because the baby is exposed to peanut protein from the air. While eating nuts can indirectly help babies avoid allergies.

For infants high risk of allergy or eczema, can be fed peanuts since the age of four months. Meanwhile, infants with low allergy risk can start a diet of nuts since the age of six months.

Recent Research Reveals Dangers Back Too Much Red Meat

Two recent studies again proved the danger of too much red meat consumption for health. The first study published in the journal Gut found that consumption of red meat can increase the risk of diverticulitis.

Divertikulisis is inflammation of the lining of the intestine. This disease started usually found in young children. The study involved about 46,500 people who are part of a national study for 26 years.

Those who eat too much red meat have an increased risk of diverticulitis by 58 percent.

Andrew Chan, MD, of Massachusetts General Hospital, said more research is needed to see how red meat could lead to diverticulitis. However, the current investigation has shown that the consumption of meat in large quantities can change the balance of bacteria in the gut.

Conditions that could ultimately affect the immune response and become prone to inflammation.

The researchers also found, replace the portion of red meat with fish or poultry can reduce the risk of diverticulitis by 20 percent.

Here Rows of Fruits Rich in Vitamin C Besides Oranges

When asked what fruits that contain vitamin C, all the people would reply orange. But there are actually several kinds of fruits rich in vitamin C more no less healthy.

Quoted Health, Monday (09/01/2017), here are five kinds of fruits rich in vitamin C you should consume. Listen yuk, his review!

Strawberry
Red fruit with a sour taste contains 84.7 mg of vitamin C. Not only that, strawberries are rich in folate and other compounds shown to improve heart health. In fact, in everyday life, strawberries can help whiten your teeth naturally.

Mango
As long again the mango season, yuk consumed every day! Because a mango contains 122.3 mg of vitamin C. In addition, the mango is also a source of vitamin A that improves the health of the eye.

Kiwi
The acid kiwi is very tempting to eat. But you should know, kiwi contains 137.2 mg of vitamin C. The green fleshy fruit is rich in potassium and copper are very useful for consumption.

Fish Oil Supplements Lower Risk of Heart Disease

A new study published in the Mayo Clinic Proceedings found evidence that fish oil supplements and omega-3 may reduce heart problems.

This study adds support to previous studies, including one study that found that the supplement can reverse the negative effects of high-fat diet.

The researchers conducted clinical trials and population-based studies. Population studies show that those who consume more fish oil had a 18 percent risk of heart problems is lower.

Meanwhile, in clinical trials, the participants were at high risk of heart disease seem to benefit more from the consumption of fish oil.

However, the validity of these findings is still questionable for several reasons. First, review the study was funded by a group of manufacturers and distributors of fish oil products GOED (Global Organization for EPA and DHA Omega-3s).

Recognize Benefits of Carrots addition to Vision

Carrots is a vegetable which is no stranger to the everyday meal. Carrots are usually used in soups to salads During this time, the orange-colored vegetables is known to be useful for vision.

Carrots are rich in beta-carotene that play a role in the formation of vitamin A. Beta-carotene that helps nourish the eyes. Beta-carotene was also the one who made a bright color in carrots.

The benefits of carrots also was not just for vision. As quoted from Boldsky.com, there are several other benefits of carrots for health.

1. Keeping blood pressure
Carrot consumption helps maintain blood pressure. When consumed regularly, the blood pressure will remain stable. To lower blood pressure, try to drink carrot juice.

2. Preventing cancer
According to recent studies, carrot consumption also help reduce the risk of some cancers. This is because of the content falcarinol in carrots. Antioxidants in carrots also help to detoxify toxins in the body.

Should Consume Turmeric Supplements in Shape

Turmeric is rich in benefits, but when does the body need supplements turmeric?

Turmeric has anti-inflammatory powers that can make the body resistant to bacterial or viral infections.

The antioxidants in turmeric may also protect against certain types of cancer cells, fight against Alzheimer's disease and help treat arthritis and depression, says Andrew Weil, MD, founder and director of the Arizona Center for Integrative Medicine and clinical professor of medicine at the University of Arizona.

Based on the benefits earlier, turmeric supplements are also often encountered, either in the form of pills or capsules, or also drink turmeric powder.

Although able to dispel some of the disease, Weil explained that those of you with good health, will be more effective when the intake of turmeric in the form of processed food.

"For the purpose of disease prevention, I would rather recommend patients to cook with turmeric. Can be combined with black pepper for optimal absorption of turmeric. Or make your own saffron drink and not in the form of powder drink, "he said.

4 Best Food for Younger

For some people, being old is a scary thing. Although aging is inescapable, but there are many ways that we can do to slow the arrival.

Youthful recipe turned out to be easy. Eat foods below.

1. Seaweed
Food was often found in Japanese cuisine This helps prevent heart disease and cancer. The compound in the seaweed was found to reduce inflammation and fight the virus. In addition, seaweed is also rich in antioxidants, fiber, vitamin B12, C, K are also iodine and iron.

Vitamin C in it helps iron is better absorbed and eventually make healthy red blood cells. Antioxidants and vitamin K to prevent blood clots that cause blockage of blood vessels.

We also need iodine for thyroid health. But too much iodine is not good for health. Consume one tablespoon of seaweed every day to get the properties optimally healthy.

2. Olive Oil
Is an important element in the Mediterranian diet, olive oil is the healthiest oil. The content of polyphenols in it provides antioxidant properties and anti-inflammatory powers that help prevent diseases of aging such as Alzheimer's.

Where Higher Protein, Tofu or Tempe

Tempeh and tofu necessarily equally healthy. But as a substitute source of protein than meat, which one is better?

Whether you are a vegetarian or not, everyone will be healthier if reducing consumption of red meat-which have been linked to cancer.

Non-GMO soy products are healthy protein sources that you can use as an alternative, when trying to reduce meat consumption.

Tofu is a soy product that is most popular in the world and easily processed, but the soybean was to have the amount of protein and fiber are higher.

In one serving (1/2 cup), tofu contains 10 grams of protein and 0.5 grams of fiber, while tempeh contains 15.4 grams of protein and 3.5 fiber. Thus, tempe not only supply more protein for the body, but also makes you more easily satisfied thanks to the high content of protein.

Did You Know The Benefits of Zinc for the Body

Zinc is one element that is very important for the development of the body. Zinc substances function also helps the human growth and improve immunity. Without Zinc, hundreds of enzymes in the body can not function.

As quoted from page verywell, Tuesday (3/1) of the human immune system, especially the upper age are more susceptible to attenuation that can cause health problems. To overcome this, it can be through food containing nutrients like phytochemicals.

By eating healthy foods, can reduce susceptibility to diseases such as breathing. The content contained in healthy foods may work by increasing the body's immune function.

As phytochemicals from green vegetables, fruits, and other plant foods also have the effect of increasing the immune power.

When the human body immune decline may increase the risk of creating cancer. Several studies in the US found most parents often lack Zinc.

7 Types of Spices Can Help Lose Weight

Losing weight does not mean to be eating boiled chicken without skin, which proceed without seasoning, with salad and brown rice. Various studies say that the seasoning or certain spices can help you lose weight.

Spices are a great way to add flavor to food without the extra calories, sugar, sodium, or materials other useless.

Research shows that if you do not like the taste of the food you eat, much less likely to stick to the diet, no matter how disciplined you are.

Moreover, many herbs and spices that can increase your metabolism and help your body burn fat faster. Here are the spices in question:

Turmeric

This bright yellow spice may help the body burn fat, according to a 2009 study from Tufts University.

The study found that mice that were given curcumin, the active ingredient in turmeric, lose more fat than mice that did not eat kukurmin. Kukurmin can increase body heat, which in turn can increase the metabolism.

Chili Slow Breast Cancer Cell Growth

The content of capsaicin contained in chili, rated researchers can slow and even stop the growth of breast cancer cells.

Chili may stop breast cancer by making cancer cells spoil themselves, according to the scientists. The content of capsaicin or substances that give chili peppers taste hot, also considered effective against other cancers such as colon cancer, bone and pancreas.

But the researchers emphasize, is not an effective means asking patients to eat a lot of chili, but incorporate the content of capsaicin into drugs that are targeted to fight cancer cells.

To get that result, German scientists used a sample of cells of human breast cancer and using capsaicin to find out more about the ability of the compound to destroy the diseased cell growth.

Researcher Dr Lea Weber, of the Ruhr University in Bochum, said, "We see a significant reduction in the growth of cancer cells after stimulated by capsaicin."

Warm Salt Water Gargle Soothe Sore Throat

Difficulty swallowing due to pain in the throat, including one subscription disease. Before getting worse, these disorders can be treated with prescription medication from the kitchen.

Gargling in the throat (not in the mouth) with warm salt water has long been known to overcome the pain and itching in the throat. This fluid can help kill germs in the throat.

"Gargling with saline solution that will create the high retention of salt and also draw more water from tissues around the throat, so that the virus will be washed away," said Sorana Segal-Maurer, of the Division of Infectious Diseases at New York Hospital Queen.

The function of salt is like a magnet for water. Because we are also difficult to swallow, it can prevent dehydration.

Even so, gargling with salt water will not directly treat a sore throat. Even so, the symptoms interfere in the neck could be abated.

Five Health Trends Before Abandoned in 2017

Health trends continue to change at any time. Most of these trends are good for health, but some will membahaykan. CBS 10 News summarizes health trends that should no longer be adopted in 2017.

Cooking with Coconut Oil

Kardiologs and director of the Cardiovascular Prevention and Wellness at National Jewish Health Dr Andrew Freeman said coconut oil consumption was considered to be healthy. Whereas the consumption of coconut oil can "donate" the fat in large quantities and certainly not good for health

Therefore, the American College of Cardiology recommend that people avoid using these tropical oils. Coconut oil consumption is not recommended because the risk of major causes blockage of the arteries.

Freeman said that this has been proven in animal studies. Coconut oil was given to mice to promote atherosclerosis or a condition in which fat builds up in the walls of arteries. Therefore, Freeman said there was no guideline recommends consumption of coconut oil because it has a high saturated fat content. "Coconut oil is not a superfood," Freeman said.

Just Not Enough Calcium Bone Strength Keeping the Elderly

As people age, calcium intake alone is not enough to keep bones strong. There are two other important things needed for calcium to a maximum working.

Hormonal changes during and after menopause makes women have a big risk for osteoporosis as we age, says Kerry Hildreth, MD, assistant professor of geriatric medicine at the University of Colorado.

"Taking calcium supplements to prevent bone loss and osteoporosis is a general recommendation for older women. In particular the needs of women over 45 years is 1,000 to 1,500 mg per day. But taking extra calcium alone will not protect your bones," said Hildreth.

According to him, the calcium intake needs to be balanced with the intake of vitamin D. Vitamin D is necessary for calcium absorption. So for people who are at risk of bone loss, taking the two supplements together is a good idea.

However, vitamin D can be absorbed by the body when you get it naturally, through the morning sunshine. Bask in the sun for 20 minutes before 9 am is the best choice.